Urtica® (10L)

Urtica® – 100% natural basic substance for enhancing crop vigour and robustness

Fermented aqueous extract of Urtica spp., 100% natural and approved as a basic substance for use in organic farming. Obtained by maceration and fermentation of nettle in potable water, without additives or preservatives, it strengthens plant vigour and improves the plant’s ability to respond to biotic and abiotic stress.

Main agronomic benefits

• Vigour and vegetative development – stimulates growth and strengthens the plant.
• Natural protection – contributes to protection against pathogenic agents (diseases) and harmful organisms (pests).
• Stress resilience – improves plant response under adverse conditions.

Recommended crops and application

Target crops: grapevine, pome fruits, stone fruits, beans, leafy vegetables, ornamentals, brassicas and potato.

Application method: uniform foliar spraying or soil application by localized flooding.

Recommended dose:

• Foliar spraying: 30 to 50 L/ha (6 to 10 L/hL), diluted in 500–1000 L/ha (1 L in 10 L of water / 200 m² or 10 trees)
• Soil irrigation: variable dose depending on row spacing (recommended concentration: 10 L/hL of water per 250 m of row)

Sustainability and safety

100% natural product, without additives or preservatives, suitable for organic farming and approved as a basic substance under Regulation (EC) No 1107/2009.

The product is available in 10 L packaging.

Active substance (a.s.): Fermented aqueous extract of Urtica spp. (Urtica dioica) – dry matter (1) and total nitrogen (2)
Content of a.s.: 1) 0,5% e 2) 0,1%
Approval: Regulation (EC) No 1107/2009, Implementing Regulation (EU) 2017/419 and SANTE/11809/2016

The product is authorised for use in integrated and organic production.